AELIA4LIFE
Product CatalogueThe people behind aelia4life.com
Vicky Tsakalogianni
Sales Manager
Vicky Tsakalogianni
Sales Manager
With years of experience in the marketing of food and food supplements within Greece, Vicky delivers her energy and potential to promote Hellenic products abroad.
Konstantinos
CO-FOUNDER
Konstantinos
CO-FOUNDER
Gastronomy lover and entrepreneurship interested, Konstantinos co-founded Aelia 4 Life with the purpose to introduce Hellenic producers to new international markets.
Nikos Psarros
Marketing
Nikos Psarros
Marketing
Nikos specializes in print and online communication strategies, providing support from the product label until packaging and appropriate presentation.
Anna Tosounoglou
Public relations
Anna Tosounoglou
Public relations
Psychology studies and her interest in interpersonal relations were the reasons she was assigned the company’s public relations.
Extra virgin olive oil
Pure olive oil, without industrial processing. It has a strong fruity taste and aroma of freshly cut olive fruit. It may present pleasant bitterness and short-term burning in the esophagus. The degree of acidity expressed in oleic acid does not exceed 0.4%.
Wine venerates the heart of man
The soil and climatic conditions of the Mediterranean give excellent vines. As a result Greeks have become famous for their wines since antiquity. Homer in his Odyssey describes many scenes of wine drinking as well as in his Iliad the shield of Achilles is decorated with a vintage scene.
We continue the tradition of excellent quality wines.
Wine venerates the heart of man
The most historic assyrtiko vineyard in Greece and Europe is located in Santorini. The particular microclima and the unique way of its cultivation, the famous “kouloura”, provide a white wine with incompatible character and intense style. Insistant drinkers only…
Wine venerates the heart of man
In the volcanic lands of Lemnos, the grape variety "Muscat of Alexandria" unfolded all its merits giving dried, sweet and sparkling wines flavoured with a distinctive aroma. They perfectly accompany a variety of dishes.
Superior Quality Designation - Santorini SQD
Traditional sweet wine with a dark bronze color. It is considered to be a continuation of the sunny wines - “passion” as they were called in antiquity, for which the islands of the Aegean were famous.
Certified Handpicked Herbs
Indigenous and cultivated in Greek virgin areas, providing intense aromas, special flavours, they are rich in healing properties.
Wild Thyme Honey from Lemnos island
Honey with aroma complexity, delicious bursts, great rich color and texture. Supreme quality wild thyme honey and wild thyme with wildflowers, produced with love and exceptional know-how on the blessed North Aegean island of Lemnos.
Protected Designation of Origin - PDO
The roots of feta are found thousounds of years back in Ancient Greece. It is a white cheese made from sheep’s milk or sheep and goat milk with hard or soft texture. Average fat 45%.
Protected Designation of Origin - PDO
The famous Lemnos kalathaki (small basket) is a rich in flavor, white and soft cheese. Prepared exclusively in Lemnos from sheep and goat's milk from free-range animals. It is named after the typical baskets in which cheese is allowed to coagulate. Consumed mainly as table cheese but also used in meat dishes and delicious pies.
Perfect for fried (Saganaki)
Melichlorο is traditional cheese made in Lemnos island from sheep and goat's milk from free-range animals. Due to the dehydration to which it is subjected it acquires a hard texture and is ideal for sanding, saganaki and table.
With or without anise
The production of tsipouro is lost in the depths of time, but it is said to have begun in the 14th century by monks of Mount Athos (Holy Mountain). Raw material for the production of spirits are the marc, namely rags (residues) of grapes remaining after compression of grape pulp, for winemaking. Tsipouro is subject to two distillations, and during the second one flavorants are added such as anise, fennel etc. Anise gives this white color when water or ice is added. It is served in small glasses and accompanied with mezedes or drunk plain.
Protected Geographical Indication-PGI
Ouzo comes from the distillation of alcohol of agricultural origin, such as cereals, containing various aromatic herbs (coriander, mint, nutmeg, etc.) with anise dominating. It is supposed to have been produced in a similar form since antiquity and was already known during the Byzantine Empire. There is no specific recipe for ouzo as each one has its own unique flavour and recipe.
Sweet surrenders…
Traditional spoon sweets produced from fresh greek fruits collected at the right time. They contain no preservatives or fat and they have few calories compared to other sweets. They can be used as dessert, treat and in pastry.
Super food for super heroes
Tasty white or black tahini made from peeled or non-peeled sesame. Rich in protein and fat (monounsaturated and polyunsaturated), fiber, vitamins, calcium and trace elements (iron, magnesium) is a delicious ingredient in many recipes. Consumed as ointment, in tahini-soup, salads and many dishes and sweets.
The seperation of sesame oil on the surface is a natural phenomenon and a simple shuffle brings the tahini to its original form.
Crunchy merit
Crispy rusks from selected grains and barley, rich in fiber. They are a tasty accompaniament for breakfast and deliciously supplement salads and main dishes. Crunch freely…
Aegean sea relish
From the Aegean marine ecosystem directly to your plate, tuna is an exceptional source of omega-3 fatty acids, protein, vitamins and trace elements. It is considered one of the best tunas worldwide and many chefs include it in their recipes. Our special tuna is a tasty take off for all kind of salads and a unique gourmet treat.
For simple or extravagant dishes
Pasta made from pure raw materials “stolen” from grandma’s recipes. Fresh milk, eggs, flour and semolina create amazingly traditional pasta. Providing flavour to various dishes of meat, fish, sauces, cold salads and whatever your imagination can bring to life!
Hellenic Producers
from our blog
The Mediterranean Diet and Metabolic Syndrome
The health benefits of the Mediterranean diet have been cited in numerous studies, and now with a new large study confirming that it protects from metabolic syndrome we have yet another reason to adopt this style of […]
Greece has a long history of bee-keeping and there are more beehives per acre in Greece than any other country in Europe, so it comes as no surprise that Greek honey is considered the best […]
The best olive oil in the world does not exist
That might be surprising from someone who organizes the New York International Olive Oil Competition. I’ll explain. Crafting a high-quality olive oil is an extremely difficult task. Every producer who manages to do so deserves to […]
